Welcome to another issue of Around the Kitchen Table! Mother’s Day is May 9th. Bake a yummy treat for your Mom, give her a natural Watkins Hand and Body Lotion, Body Cream, or Peppermint Foot Cream, plan a special outing, or give her an I.O.U. promise for a household or a gardening chore. For you Moms, have a happy day with your family. Recipes this issue include Baked French Toast with Brown Sugar and Walnuts, Spinach Salad With Fruit, Fruit {Read More}
Welcome to another issue of Around the Kitchen Table! Read this issue now: http://www.everydaynecessities.com/october1-09newsletter.htm Autumn has arrived and as the weather turns cooler we begin baking and planning for the holidays. Dig out those comforting and nourishing apple, pumpkin, squash and soup recipes for fall cooking. Again this month many of our most popular products are on sale so check out your pantry and medicine chest to find out what needs to be replenished – Black Pepper, Cinnamon, Double Strength {Read More}
Welcome to another issue of Around the Kitchen Table! Read this issue now: http://www.everydaynecessities.com/july15-09newsletter.htm You’ll find more recipes and Watkins products on sale this month. The giveaway this month is a bottle of Watkins Mandarin Orange Fruit Dip Mix. Mix with sour cream, yogurt, cream cheese, or whipped topping for a creamy dip for fresh fruit. place an order and you could be the winner. Details in this newsletter. Zucchini Chocolate Cake If your garden is overflowing with zucchini, make one {Read More}
Welcome to another issue of Around the Kitchen Table Watkins Newsletter. Vanilla on sale! If you need to replenish your Watkins Original Double Strength Vanilla, order this month and save $3.00 on each ll fl oz/325 ml bottle. Many of our extracts and cinnamon are on sale this month. Place your order now and the products will arrive in time for your Valentine’s Day baking. Petro Carbo Salve is on sale for $2.50 off! And all the Menthol Camphor Breathe {Read More}
Welcome to another issue of Around the Kitchen Table! One of the recipes featured in this issue is Firecracker Pasta Salad made with cheese tortellini, veggies, Watkins Seasonings, and shredded cheese. Firecracker Pasta Salad 2 packages (9 ounces each) Refrigerated Three Cheese Tortellini prepared according to package directions, chilled 1/2 cup extra virgin olive oil 4 large cloves garlic finely chopped 1/2 cup red wine vinegar 2 medium tomatoes chopped 2 cups small broccoli florets 1 large green bell pepper {Read More}
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