Moist, delicious, and flavorful turkey burger! Ground turkey makes a denser burger than ground beef because turkey has less fat. The addition of the light mayonnaise provides a little needed fat to keep it moist, and you can’t taste it at all. Great to freeze and have on hand for a quick meal! While this recipe makes only two burgers it would also work well making slightly smaller burgers with 1 lb. of meat yielding 4 burgers. Increase other ingredients {Read More}