These Tangy Pork Meatballs make a great appetizer for a New Years or Superbowl party. These bite-sized meatballs are made with pork instead of beef and cook in a tangy homemade barbecue sauce. Meatballs can be made ahead, cooked, and frozen until ready to to use. Then just thaw the meatballs, mix up the sauce, and simmer together until your guests arrive. Serve in a slow cooker or chafing dish with decorative pics. Tangy Pork Meatballs 2 eggs, beaten 2/3 cup {Read More}