Celebrate St. Patrick’s Day with a Corned Beef and Cabbage Dinner. This year I’m cooking a corned beef recipe I found at What a Crock! by mjpuzzlemom. I’ve adapted it to use Watkins products. Serving sliced corned beef with cabbage wedges, carrots, and potatoes makes a complete meal. Add Irish Soda Bread and bake some Chocolate Mint Meringues or Oatmeal Shortbread for a sweet ending to your meal. Sugar-Glazed Corned Beef 1 (2 to 3 lb) corned beef roast 1 cup water {Read More}