Welcome to another issue of Around the Kitchen Table! One of the recipes featured in this issue is Spicy Chicken with Grilled Pineapple made with chicken legs and thighs, fresh pineapple, and Watkins Spices. Spicy Chicken with Grilled Pineapple 8 scallions, chopped, plus 1/4 cup dark-green 2-inch-long thin strips for garnish 1 medium onion, chopped 3 garlic cloves, chopped 3 tablespoons cider vinegar 2 tablespoons reduced-sodium soy sauce 2 tablespoons vegetable oil, plus additional for grill 1 habanero or jalapeno {Read More}