Spaghetti and Vegetable Toss This colorful salad of pasta, vegetables and cheese can be served immediately or chilled and served later. Pasta provides a filling addition to any meal. Serve this salad as a side dish with chicken, beef,  pork, or sea food or serve with crusty bread or rolls as a main dish on a hot summer day. Servings: 8 (1-cup) servings 6 ounces uncooked dried spaghetti, broken 1 (10 ounce) package frozen lima beans 1 medium (1 cup) tomato, chopped 1/2 cup thinly sliced {Read More}