Convenient frozen veggies and hash browns make this meaty soup a snap to mix up. Simply brown the beef, then stir everything together to simmer all day. Serve with bread and a salad. 1 pound ground beef or lean stew meat cut into small pieces 1 can (46 ounces) tomato juice 1 package (16 ounces) frozen mixed vegetables, thawed 2 cups frozen cubed hash brown potatoes, thawed 4 tablespoons Watkins Onion Soup and Gravy Base 1 teaspoon Watkins Garlic Flakes In {Read More}