Sangria is a summer wine “punch”, made with red wine, fresh, seasonal fruit and a bit of bubbly water or citrus flavored soda. While Sangria was first created in Spain, countries all over the globe have adapted the recipe to make a fruit-filled wine beverage that is refreshing and compliments a wide variety of foods.  For a summer party multiply the recipe and mix Sangria in a large jar with a spigot. Serve in frosted glasses with a slice of lime, lemon, or orange as {Read More}