Whenever possible, refrigerator thawing is best. However, if you are short on time and need a speedy method, try cold-water thawing. Never thaw a turkey at room temperature, as this allows for bacterial growth and is never recommended. For Thawing a Frozen Whole Turkey, Whole Turkey Breast or a Boneless Roast: Refrigerator Thawing Thaw breast side up, in unopened wrapper, on a large plate or tray in the refrigerator. (the tray will prevent juices from the thawing turkey leaking onto other {Read More}