For more slow cooker recipes visit Sandra at Diary of a Stay at Home Mom. If you are looking for some delicious slow cooker recipes visit the other cooks in this recipe exchange. Chocolate Peanut Butter Pudding Cake 1 cup all-purpose flour 1/2 cup sugar 2 tablespoons Watkins Baking Cocoa 1 1/2 teaspoons Watkins Baking Powder 1/2 cup milk 2 tablespoons canola oil 1 teaspoon Watkins Vanilla 3/4 cup peanut butter-flavored pieces 3/4 cup sugar 1/4 cup Watkins Baking Cocoa {Read More}
Welcome to Favorite Ingredients Friday sponsored by Overwhelmed With Joy. Today is Favorite Ingredients Friday Dips and Spreads Edition! Pimento Cheese Spread This spread tastes great on crackers or bread, as a stuffing for celery, or as a tasty addition to hotdogs and hamburgers! Good for grilled cheese sandwiches too! 1 cup shredded medium or sharp Cheddar cheese 1/4 cup diced pimiento 1/4 cup mayonnaise 2 teaspoons lemon juice 1/4 teaspoon salt In a bowl, combine cheese, pimiento, mayonnaise, lemon {Read More}
For more slow cooker recipes visit Sandra at Diary of a Stay at Home Mom. If you are looking for some delicious slow cooker recipes visit the other cooks in this recipe exchange. Green Chili Beef Burritos Adapted from Taste of Home 2 boneless beef top sirloin roasts (3 pounds each) 4 cans (4 ounces each) chopped green chilies 1 medium onion, chopped 3 medium jalapeno peppers, seeded and chopped 3 garlic cloves, sliced 3 teaspoons Watkins Chili Powder 1-1/2 {Read More}
Welcome to Favorite Ingredients Friday sponsored by Overwhelmed With Joy. Today is Favorite Ingredients Friday Easter Edition II! Our family usually gets together for Easter Brunch or Easter Dinner. This year we are planning an Easter brunch. We are having Eggs Benedict, Maple French Toast, orange juice, and fresh fruit. Here is a yummy french toast that you can make the day before and pop in the oven Easter morning while you are hiding the Easter eggs or preparing the {Read More}
Welcome to Favorite Ingredients Friday sponsored by Overwhelmed With Joy. Since St. Patrick’s Day is next Monday I’m sharing some special desserts. Minty Ice Cream Shamrocks Taste of Home Each shamrock is made of mint green chocolate chip ice cream between two soft, chewy chocolate cookies. 6 tablespoons butter, softened 3/4 cup sugar 1 egg 1-1/2 teaspoons milk 3/4 teaspoon vanilla extract 1-1/3 cups all-purpose flour 1/4 cup baking cocoa 1-1/4 teaspoons baking powder 1/4 teaspoon salt 1-1/2 to 2 {Read More}
For more slow cooker recipes visit Sandra at Diary of a Stay at Home Mom. If you are looking for some delicious slow cooker recipes visit the other cooks in this recipe exchange. How exciting! Sandra is giving away a slow cooker from Crock-Pot this week! Post your favorite slow cooker recipe and list it at her blog. You might be the winner! Raw carrots are a favorite snack food of children and adults. They contain Carotenoids (Beta-Carotene), Vitamin K, {Read More}
Welcome to Favorite Ingredient’s Friday sponsored by Overwhelmed With Joy. This week is the Mexican Edition. Mexican Pulled Pork Tacos 1 medium-size onion, coarsely chopped 1 boneless pork shoulder roast (about 3 1/2 pounds) 1 medium-size sweet red pepper, cut into 1/4-inch squares 1 medium-size sweet green pepper, cut into 1/4-inch squares 1 can (14.5 ounces) jalapeno-flavored diced tomatoes 2 teaspoons Watkins Ground Cumin 1 1/2 teaspoons Watkins Garlic Salt 1 1/2 teaspoons Watkins Chili Powder 1/2 teaspoon Watkins Cayenne {Read More}
For more slow cooker recipes visit Sandra at Diary of a Stay at Home Mom. If you are looking for some delicious slow cooker recipes visit the other cooks in this recipe exchange. Apple Crunch Cobbler This apple cobbler is topped with crunchy granola cereal. 6 medium-sized apples, peeled, cored, and sliced 1/2 cup honey 1 1/4 teaspoons Watkins Ground Cinnamon 3 tablespoons melted butter 2 cups granola cereal Spray or butter slow cooker. Add sliced apples. Drizzle honey over {Read More}
Welcome to Favorite Ingredient’s Friday sponsored by Overwhelmed With Joy. This week is the Side Dishes Edition. We’ve had a few problems changing the posts and sidebar information to the new blog template. All of last week’s posts were lost including Favorite Ingredient’s Friday Asparagus Stuffed Potatoes! I’m reposting this recipe. Asparagus-Stuffed Potatoes 4 medium baking potatoes 1 to 2 tablespoons milk 1/2 cup sour cream 1 teaspoon Watkins Onion Salt 1/8 teaspoon Watkins Black Pepper 1 pound fresh asparagus, {Read More}
Welcome to Favorite Ingredient’s Friday sponsored by Overwhelmed With Joy. We’ve had a few problems changing the posts and sidebar information to the new blog template. All of last week’s posts were lost including Favorite Ingredient’s Friday Asparagus Stuffed Potatoes! I’ll post this recipe again as I have had a request for it. Wishing you a Happy Leap Year Friday! This delicious, simple-to-make coffee cake is perfect for breakfast or brunch. Pull-Apart Caramel Coffee Cake Taste of Home – Simple {Read More}
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