Welcome to another issue of Around the Kitchen Table! Daylight Savings Time begins March 8th. St.Patricks Day is March 17th. And the First Day of Spring is March 20th. (US dates) The Manicure Pack, Body Care Gift Pack, and Peppermint Foot Cream are all on sale this month. Start preparing for Spring! Recipes this issue are Roast Pork with Balsamic-Sage Marinade, Chicken Breast with Pasta and Mushrooms, Chicken Pot Pie, Sesame and Garlic Bread, Hot Fudge Sauce, and Raspberry Angel {Read More}