Welcome to another issue of Around the Kitchen Table!

Daylight Savings Time begins March 8th. St.Patricks Day is March 17th. And the First Day of Spring is March 20th. (US dates)

The Manicure Pack, Body Care Gift Pack, and Peppermint Foot Cream are all on sale this month. Start preparing for Spring!

Recipes this issue are Roast Pork with Balsamic-Sage Marinade, Chicken Breast with Pasta and Mushrooms, Chicken Pot Pie, Sesame and Garlic Bread, Hot Fudge Sauce, and Raspberry Angel Cake.

Raspberry Angel Cake
1 package (16 ounces) angel food cake mix
1/2 teaspoon Watkins Almond Extract
1/2 teaspoon Watkins Vanilla Extract
1 package (.3 ounce) sugar-free raspberry gelatin
1 package (12 ounces) frozen unsweetened raspberries, thawed
1 tablespoon sugar

Prepare cake batter according to package directions. Fold in extracts. Spoon two-thirds of the batter into an ungreased 10-in. tube pan. Add gelatin powder to remaining batter; drop by tablespoonfuls over batter in pan. Cut through with a knife to swirl.

Bake according to package directions. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Carefully run a knife around sides of pan to remove cake. Cut into slices. Combine raspberries and sugar; serve over cake. Yield: 12 servings.

This month’s newsletter contest winner receives a set of Watkins Food Colors for cakes, cookies, frostings, and Easter eggs. Easter is April 12 so I’m giving the colorings away this month so I can mail them to the winner before Easter.

Read this issue now: http://www.everydaynecessities.com/march1-09newsletter.htm

Until next month,
Eleisia

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