Want a change from the greasy, garlicky chips and dip? Serve this sweet Pumpkin Dip instead. Perfect for autumn, this creamy pumpkin dip compliments the the flavor of crisp gingersnap cookies and your favorite fresh fruits. 1 (15-ounce) can 100% pure pumpkin (not pie filling) 2 (8-ounce) packages cream cheese, softened 2 cups confectioners’ sugar 1 teaspoon Watkins Cinnamon 1/2 teaspoon Watkins Ginger 1. In a large bowl beat the pumpkin and cream cheese until smooth.  Add the remaining ingredients, beating until well {Read More}