Serve these flavorful banana muffins for breakfast, brunch, snacks, with a salad for lunch, or with dinner instead of your usual choice of bread. They require less sugar because of the sweetness from using very ripe bananas. Both grapeseed oil and canola oil are high in omega-3 fatty acids and low in saturated (“bad”) fat, making them some of the healthiest of all commonly used cooking oils. They taste great with or without the streusel topping. Perfect Banana Muffins 2 {Read More}