The cost of food seems to go up in price every trip to the grocery store. Shopping the ads, using coupons and stocking up on the loss leaders is a great way to save money but what do you do with all that food once you get home. There are many ways to make those ingredients go even further. Tuna Melt: The classic go-to inexpensive dinner of a tuna sandwich with American cheese, toasted under the broiler. Eggs: Cheaper by {Read More}
Spaghetti and Vegetable Toss This colorful salad of pasta, vegetables and cheese can be served immediately or chilled and served later. Pasta provides a filling addition to any meal. Serve this salad as a side dish with chicken, beef, pork, or sea food or serve with crusty bread or rolls as a main dish on a hot summer day. Servings: 8 (1-cup) servings 6 ounces uncooked dried spaghetti, broken 1 (10 ounce) package frozen lima beans 1 medium (1 cup) tomato, chopped 1/2 cup thinly sliced {Read More}
Only $12
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