These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they’re also a good finger food for your New Year’s Eve party. Mini Mushroom and Sausage Quiches 8 ounces turkey breakfast sausage, removed from casing and crumbled into small pieces 1 teaspoon extra-virgin olive oil 8 ounces mushrooms, sliced 1/4 cup sliced green onions 1/4 cup shredded swiss cheese 1 teaspoon Watkins Black Pepper 5 eggs 3 egg whites 1 cup milk Tip A good-quality nonstick muffin {Read More}