These star-spangled cookies are perfect for your Fourth-of-July celebration or picnic. Make these treats throughout the year by using different cookie cutters and food colorings. 1 cup butter, softened 2 cups confectioners’ sugar 2 eggs 2 tablespoons lemon juice 4 teaspoons half-and-half cream 2 teaspoons grated lemon peel 3-1/4 cups all-purpose flour 1/2 cup ground almonds 1/2 teaspoon baking soda 1/8 teaspoon salt Glaze 2 cups confectioners’ sugar 1/4 cup light corn syrup 2 tablespoons lemon juice Red and blue food coloring {Read More}