
I planned to make this Irish Cream Glazed Bundt Cake for St. Patrick’s Day but ran out of time so I baked the cake yesterday. The cake is tender and moist with a delicious crunchy, sugary glaze. You’ll love the texture. Irish cream liqueur is used in both the cake and the glaze and gives it a unique flavor. I used Baileys Irish Cream. The cake is simple to make. Just beat all the ingredients with a hand or stand mixer, pour into the pan, and {Read More}


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