Irish Cream Glazed Bundt Cake

irish-cream-bundt-cake

I planned to make this Irish Cream Glazed Bundt Cake for St. Patrick’s Day but ran out of time so I baked the cake yesterday.  The cake is tender and moist with a delicious crunchy, sugary glaze. You’ll love the texture. Irish cream liqueur is used in both the cake and the glaze and gives it a unique flavor. I used Baileys Irish Cream.  The cake is simple to make. Just beat all the ingredients with a hand or stand mixer, pour into the pan, and {Read More}

Corned Beef Hash

corned-beef-hash

  Corned Beef Hash A classic Irish comfort food, this version is healthier but tastes just as good. Use left-over corned beef from your St. Patrick’s Day dinner or purchase corned beef at your supermarket deli. Be sure to specify that you want it lean, which has only 1 gram of fat per ounce compared to 5 grams of fat per ounce in regular corned beef. If using corned beef from dinner remove all fat before chopping. According to the dictionary “hash” refers to a {Read More}

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