
No-Cook Strawberry Ice Cream is simple to put together. The most difficult part is waiting for it to freeze completely! Since there are only a few ingredients, be sure to use the ripest most flavorful strawberries you can find. No-Cook Strawberry Ice Cream Makes about 1 1/2 quarts 1 lb. fresh ripe strawberries, trimmed and cut in half 3/4 cup sugar 3/4 tsp. lemon juice pinch of salt 2 cups heavy cream Wash strawberries gently and drain well. Cut the stems off the berries, cut them in half, {Read More}






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