Hot Bacon Cheese Dip

Did You Know?
During the Big Game, Americans will eat an estimated 20 million pounds of potato and tortilla chips and 8 million pounds of avocados.

Looking for an appetizer to serve your guests at an informal party or at a Super Bowl get together? This thick cheesy dip is a people-pleaser and will keep your guests happily munching. Serve it with tortilla chips or sliced French bread.

Hot Bacon Cheese Dip
2 packages (8 ounces each) cream cheese, cubed
4 cups (16 ounces) shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon Watkins Onion Flakes
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or French bread slices

In a 1-1/2-quart slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.

Eleisia
http://www.watkinsonline.com/eleisiawhitney

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