If your garden is overflowing with fresh tomatoes make and freeze pasta sauce. Saute garlic and onion in olive oil. Add chopped veggies like zucchini, carrots, and peppers. Add peeled and seeded tomatoes. Stir in basil and oregano to taste and simmer for an hour or so. Cool and then puree sauce (to hide veggies from the kids). Pour into Zip Lock quart freezer bags. Let cool completely and then freeze on a flat pan so they stack easily in your freezer.  No canning skills needed. Use pasta {Read More}