
Stuffed Mushrooms 1 lb mushrooms 3 slices bacon, chopped fine 1/2 cup chopped onions 1 clove garlic, finely chopped 1 cup shredded mozzarella cheese 1/2 cup soft breadcrumbs 1/4 teaspoon Watkins Oregano 1/4 teaspoon salt Remove stems from mushrooms and chop fine. Fry bacon and remove from pan. Add stems, onion, and garlic to frying pan and saute in the bacon grease. Cook until onion is soft, then drain. Stir in remaining ingredients. Stuff mushroom caps with mixture and bake {Read More}



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