Are you planning a baked ham dinner for Easter? Before you head to the supermarket or butcher to pick up a ham, here’s a rundown of the types you’re likely to see. Bone-In A traditional pear-shaped ham that has at least part of the shank bone present. Bone-in hams are sold whole or cut into halves, rump or shank portions, and as center-cut slices (called ham steaks.) Whole hams weigh between 10 and 18 pounds. Spiral-sliced bone-in hams are available {Read More}