Just about any cut of steak can be grilled to perfection. Cuts of steak found at your supermarket include round, sirloin, flank, chuck, porterhouse, rib eye, t-bone, new york, and fillet. They range in price and tenderness. The tenderness of the meat depends on the location of the cut on the animal and the amount of fat or marbling. Preparation of the meat, amount of time cooked, and how the cooked meat is cut also determine tenderness. Meat should be {Read More}