My mom’s Fruit Ambrosia recipe called for one cup of each of the following ingredients – pineapple chunks, mandarin oranges, marshmallows, coconut, and sour cream. She gently stirred all the ingredients together in a bowl and then chilled in the refrigerator. Occasionally she added a few maraschino cherries for additional color. The juice from the fruit, the sour cream, and the marshmallows blended together to make a luscious creamy sweet dressing.
This fruit ambrosia also makes a cool fresh summer dessert!
This recipe is another version of Ambrosia Fruit Salad. This fresh and creamy salad is also a favorite at our house. I make it with plenty of fruit, yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the rich version I grew up with.
1 can (8-1/4 ounces) fruit cocktail, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 cup green grapes
1 cup seedless red grapes
1 cup miniature marshmallows
1 medium banana, sliced
3/4 cup vanilla yogurt
1/2 cup flaked coconut
In a large bowl, combine all the ingredients and serve. Add sliced banana just before serving if you plan to refrigerate the salad. Yield 6 servings.
Tip
Substitute one of the many flavors of low-fat or fat-free yogurt for the vanilla yogurt in this recipe.

There is no denying that there is a link between soft-drink consumption and weight gain adolescents. According to researchers, soft-drink consumption has increased by 300% in the past 20 years! And it has increased 85% in school children who drink at least one soda every day.



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