Tilapia is a soft, white-fleshed, “sustainable” freshwater fish with a very mild taste so it goes well with sauces and seasonings. The fillets are thin and ideal for sauteing (plain, dusted with flour, or coated with breadcrumbs), broiling or grilling. You can find this fish at your fish market or supermarket. Ginger-Scented Tilapia with Sugar Snap Peas A generous measure of minced fresh ginger and a dash of red pepper flakes add flavor to the mild tilapia. The preparation for this recipe is a {Read More}