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Favorite Ingredients Friday – Pimento Cheese Spread

April 18, 2008 By 2 Comments

Welcome to Favorite Ingredients Friday sponsored by Overwhelmed With Joy. Today is Favorite Ingredients Friday Dips and Spreads Edition! Pimento Cheese Spread This spread tastes great on crackers or bread, as a stuffing for celery, or as a tasty addition to hotdogs and hamburgers! Good for grilled cheese sandwiches too! 1 cup shredded medium or sharp Cheddar cheese 1/4 cup diced pimiento 1/4 cup mayonnaise 2 teaspoons lemon juice 1/4 teaspoon salt In a bowl, combine cheese, pimiento, mayonnaise, lemon {Read More}

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Favorite Ingredients Friday Easter Edition II – Maple French Toast

March 21, 2008 By 4 Comments

Welcome to Favorite Ingredients Friday sponsored by Overwhelmed With Joy. Today is Favorite Ingredients Friday Easter Edition II! Our family usually gets together for Easter Brunch or Easter Dinner. This year we are planning an Easter brunch. We are having Eggs Benedict, Maple French Toast, orange juice, and fresh fruit. Here is a yummy french toast that you can make the day before and pop in the oven Easter morning while you are hiding the Easter eggs or preparing the {Read More}

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Favorite Ingredients Friday – Minty Ice Cream Shamrocks, Blarney Stones, St. Patrick’s Day Cupcakes

March 14, 2008 By 2 Comments

Welcome to Favorite Ingredients Friday sponsored by Overwhelmed With Joy. Since St. Patrick’s Day is next Monday I’m sharing some special desserts. Minty Ice Cream Shamrocks Taste of Home Each shamrock is made of mint green chocolate chip ice cream between two soft, chewy chocolate cookies. 6 tablespoons butter, softened 3/4 cup sugar 1 egg 1-1/2 teaspoons milk 3/4 teaspoon vanilla extract 1-1/3 cups all-purpose flour 1/4 cup baking cocoa 1-1/4 teaspoons baking powder 1/4 teaspoon salt 1-1/2 to 2 {Read More}

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Favorite Ingredient’s Friday – Mexican Edition – Mexican Pulled Pork Tacos

March 7, 2008 By 2 Comments

Welcome to Favorite Ingredient’s Friday sponsored by Overwhelmed With Joy. This week is the Mexican Edition. Mexican Pulled Pork Tacos 1 medium-size onion, coarsely chopped 1 boneless pork shoulder roast (about 3 1/2 pounds) 1 medium-size sweet red pepper, cut into 1/4-inch squares 1 medium-size sweet green pepper, cut into 1/4-inch squares 1 can (14.5 ounces) jalapeno-flavored diced tomatoes 2 teaspoons Watkins Ground Cumin 1 1/2 teaspoons Watkins Garlic Salt 1 1/2 teaspoons Watkins Chili Powder 1/2 teaspoon Watkins Cayenne {Read More}

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Favorite Ingredient’s Friday – Side Dishes Edition – Asparagus-Stuffed Potatoes – repost from February 22

February 29, 2008 By 3 Comments

Welcome to Favorite Ingredient’s Friday sponsored by Overwhelmed With Joy. This week is the Side Dishes Edition. We’ve had a few problems changing the posts and sidebar information to the new blog template. All of last week’s posts were lost including Favorite Ingredient’s Friday Asparagus Stuffed Potatoes! I’m reposting this recipe. Asparagus-Stuffed Potatoes 4 medium baking potatoes 1 to 2 tablespoons milk 1/2 cup sour cream 1 teaspoon Watkins Onion Salt 1/8 teaspoon Watkins Black Pepper 1 pound fresh asparagus, {Read More}

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Favorite Ingredient’s Friday – Pull-Apart Caramel Coffee Cake

February 29, 2008 By 5 Comments

Welcome to Favorite Ingredient’s Friday sponsored by Overwhelmed With Joy. We’ve had a few problems changing the posts and sidebar information to the new blog template. All of last week’s posts were lost including Favorite Ingredient’s Friday Asparagus Stuffed Potatoes! I’ll post this recipe again as I have had a request for it. Wishing you a Happy Leap Year Friday! This delicious, simple-to-make coffee cake is perfect for breakfast or brunch. Pull-Apart Caramel Coffee Cake Taste of Home – Simple {Read More}

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