Welcome to another issue of Around the Kitchen Table!

This month we celebrate Father’s Day and the first day of summer. Plan your summer menus and order Watkins products to cook healthy, flavorful meals for your family and guests.

The Recipe Section of this issue has links to recipes for Watkins Snack and Dip Seasonings and Watkins Root Beer Extract.

Recipes this issue include Seasoned Grilled Steak, Grilled Pizza Burgers, Curried Chicken and Tortellini Salad, and Blueberry Ice Cream Tart.

Enter June’s Giveaway! Win one of our new All-Natural Gourmet Whole Peppercorn Grinders. Enjoy the fresh flavor of gourmet pepper from a unique design that will catch your eye and please your palette. Filled with top-quality peppercorns, these disposable grinders are convenient and easy to use; just twist to grind. Winner will be chosen at random from June Product Orders.

Louann from Oregon is May’s Giveaway winner of a JR Watkins Apothecary Shower and Travel Kit. 

If you are considering a home based business please take a look at Watkins. I will give you a $30 gift certificate to buy products for yourself. Just join with me as your sponsor, Eleisia Whitney ID# 335001. Sign up at my business information web site http://www.vanillasage.com, at http://www.watkinsonline.com/eleisiawhitney under Join Us – As an Associate, or by calling Watkins at 1-800-928-5467. Give my name and ID# as your sponsor.

Read this issue now
http://www.everydaynecessities.com/june1-10newsletter.htm

Grilled Pizza Burgers
1 egg, lightly beaten
3/4 cup grated Parmesan cheese
1/2 cup chopped onion
1/4 cup minced fresh parsley or 1 tablespoon Watkins Parsley
3/4 teaspoon Watkins Basil
3/4 teaspoon Watkins Oregano
3/4 teaspoon Watkins Rosemary
3/4 teaspoon Watkins Black Pepper
1 pound ground beef
4 slices provolone or mozzarella cheese
4 English muffins, split and toasted
1/2 cup pizza sauce

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees F and juices run clear. Top burgers with cheese; cover and grill 2-3 minutes longer or until cheese is melted. Serve on muffins with pizza sauce. Yield: 4 servings.

Until next month,

Eleisia
Independent Watkins Manager
http://www.watkinsonline.com/eleisiawhitney

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