Fresh fruit is becoming more and more abundant at fruit stands, grocery stores, and supermarkets. Serve these fresh fruit dips for a brunch, a party, a shower, or as a light dessert. Creamy Fruit Dip 1 package (8 ounces) cream cheese, softened 1 container (8 ounces) vanilla yogurt 1/2 cup honey 1 teaspoon Watkins Vanilla 1/2 teaspoon Watkins Ground Cinnamon 1/2 teaspoon Watkins Nutmeg Beat cream cheese in medium bowl until smooth. Add yogurt, honey, vanilla, cinnamon, and nutmeg; mix {Read More}