Never throw ripe bananas away! Whenever bananas get too ripe to eat I make banana bread or put the bananas with peel on in a freezer bag and put in the freezer to use later. When you want to bake with ripe bananas just remove them from the freezer, thaw, and slip from peel into a bowl. I found this recipe for Banana Cake that makes a luscious dessert. The recipe suggests Coffee Frosting. For kids, family members, and guests who {Read More}
Zucchini is an elongated, cylindrical, usually green variety of summer squash. Summer squash are in season during the summer, peaking near the end. Zucchini is a prolific grower yielding several squash per vine. Look for summer squash that are firm and heavy for their size; the skin should be brightly colored and blemish-free. Because they are harvested earlier, smaller squash are more tender than larger ones and have thinner skins; choose squash that are less than eight inches long. Larger squash can {Read More}
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