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	<title>Moms In A Blog &#187; cold-water thawing</title>
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		<title>Thawing a Turkey</title>
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		<pubDate>Wed, 18 Nov 2009 19:52:48 +0000</pubDate>
		<dc:creator>Eleisia</dc:creator>
				<category><![CDATA[Moms In The Kitchen]]></category>
		<category><![CDATA[cold-water thawing]]></category>
		<category><![CDATA[refrigerator thawing]]></category>
		<category><![CDATA[Thawing a Turkey]]></category>

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		<description><![CDATA[Whenever possible, refrigerator thawing is best. However, if you are short on time and need a speedy method, try cold-water thawing. Never thaw a turkey at room temperature, as this allows for bacterial growth and is never recommended. For Thawing a Frozen Whole Turkey, Whole Turkey Breast or a Boneless Roast: Refrigerator Thawing Thaw breast side up, in unopened wrapper, on a large plate or tray in the refrigerator. (the tray will prevent juices from the thawing turkey leaking onto other<a href="http://momsinablog.com/recipes-tips/thawing-a-turkey/" rel="nofollow">  {Read More} </a>]]></description>
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