Thawing a Turkey
November 18, 2009 by Eleisia
Filed under Recipes & Tips
Whenever possible, refrigerator thawing is best. However, if you are short on time and need a speedy method, try cold-water thawing. Never thaw a turkey at room temperature, as this allows for bacterial growth and is never recommended.
For Thawing a Frozen Whole Turkey, Whole Turkey Breast or a Boneless Roast:
Refrigerator Thawing
Thaw breast side up, in unopened [...]
