Welcome to Favorite Ingredient’s Friday sponsored by Overwhelmed With Joy.
We’ve had a few problems changing the posts and sidebar information to the new blog template. All of last week’s posts were lost including Favorite Ingredient’s Friday Asparagus Stuffed Potatoes! I’ll post this recipe again as I have had a request for it.
Wishing you a Happy Leap Year Friday! This delicious, simple-to-make coffee cake is perfect for breakfast or brunch.
Pull-Apart Caramel Coffee Cake
Taste of Home – Simple and Delicious
2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 teaspoon Watkins Cinnamon
Cut each biscuit into four pieces; arrange evenly in a 10-inch fluted tube pan coated with cooking spray. Combine the brown sugar, cream and cinnamon; pour over the biscuits.
Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Yield 12 servings.
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