This colorful tree-shaped appetizer is a tasty variation of the veggie tray. It’s a fun addition to a holiday buffet, potluck, or party. 2 cans (8 oz each) refrigerated crescent dinner rolls 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1 teaspoon Watkins Dill Weed 1/8 teaspoon Watkins Garlic Powder 3 cups finely chopped assorted vegetables (green, red, and yellow bell peppers, broccoli, cauliflower, carrot, cucumber, tomatoes, and green onions) 1. Heat oven to 375 degrees F. Remove dough from cans in {Read More}