Today is National Zucchini Bread Day. There are many variations on the classic zucchini bread recipe. Zucchini adds a moist texture and extra nutrition to quick breads. Chocolate Zucchini Bread 1 3/4 cups wheat pastry flour 1/4 cup flour 1/2 cup cocoa powder, preferably Dutch processed cocoa 1 cup brown sugar (packed) 3/4 cup sugar 1/2 tsp Watkins Baking Powder 1 tsp baking soda 1 teaspoon Watkins Cinnamon 1/2 teaspoon Watkins Nutmeg 1/4 tsp salt 3 eggs lightly beaten 1/2 {Read More}