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	<title>Moms In A Blog &#187; Chocolate Cookies</title>
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		<title>Chocolate Mint Squares</title>
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		<pubDate>Sun, 12 Dec 2010 20:23:06 +0000</pubDate>
		<dc:creator>Eleisia</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Moms At Home]]></category>
		<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Chocolate Cookies]]></category>
		<category><![CDATA[Chocolate Mint Squares]]></category>
		<category><![CDATA[Christmas cookies]]></category>

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		<description><![CDATA[Bake this recipe for a decadent chocolate mint brownie for your Christmas cookie platter or tray. Chocolate Mint Squares First Layer (Brownie Layer) 2 (1-ounce) squares unsweetened chocolate 1/2 cup butter 2 eggs, beaten 1 cup granulated sugar 1/2 cup sifted all-purpose flour Preheat oven to 350 degrees F. Lightly butter an 8-inch square baking dish. In the [...]]]></description>
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		<title>Natural Cocoa or Dutch Processed cocoa</title>
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		<pubDate>Tue, 24 Feb 2009 06:57:27 +0000</pubDate>
		<dc:creator>Eleisia</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Banana Chocolate Chocolate Chip Muffins]]></category>
		<category><![CDATA[Chocolate Cookies]]></category>
		<category><![CDATA[differences between natural cocoa and Dutch-processed cocoa]]></category>

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		<description><![CDATA[I&#8217;ve seen recipes calling for cocoa and recipes calling for Dutch-processed cocoa. I began to wonder if there was a difference between these two recipe ingredients so I decided to find out more. This is what I found. There are two types of cocoa, natural and Dutch processed. Natural cocoa is slightly acidic. Dutch processed [...]]]></description>
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