Broccoli and Chicken Noodle Soup is not a typical chicken noodle soup. The addition of cheese, milk, and half and half give the soup a thick creamy consistency. This soup is especially delicious during the cold winter months. As you cook the soup, add more chicken broth if you like a thinner soup. If you have leftovers, you may want to thin the soup with a little chicken broth or milk to the desired consistency. Broccoli and Chicken Noodle Soup Cooking spray or oil 2 cups chopped {Read More}
Once a week, usually Friday nights, we go out to eat or get takeout. Chinese food is one of our favorite food choices. I ’ve found very few recipes that I like compared to the food in a Chinese restaurant. It’s difficult to get the right blend of flavors and ingredients and most recipes don’t satisfy. I used this recipe to make Mongolian Chicken for dinner tonight. We liked how it turned out and I am adding it to my recipe file for future meals. Make {Read More}
Chicken Salad is one of my favorite recipes, whether on multi-grain bread or a croissant as a sandwich, or on a bed of lettuce as a luncheon salad. So, needless to say, this recipe for Chicken Salad with Raisin Bread from Christine Steendahl “The Menu Mom” caught my eye. Christine makes a super delicious chicken salad sandwich using raisin bread. I love the flavor of the raisins and cinnamon with the chicken salad. Christine used a pre-cooked rotisserie chicken from the grocery store to make this {Read More}
A few weeks ago we had leftover chicken and guacamole from chicken fajitas. The next day for lunch I dipped the chicken strips in the guacamole and I couldn’t believe how yummy they tasted! Then I ran across this recipe for Chicken Skewers with Cool Avocado Sauce at Taste of Home. The blend of warm spicy chicken and cool creamy dipping sauce is a taste treat. The Olive and Pepper Salsa recipe that follows is a great side dish for chicken. Chicken {Read More}
It’s no wonder one-pot recipes such as Country Chicken and Rice are tops on so many of our lists when it comes to dinnertime solutions. The best part of this recipe is that the longer it cooks the better the flavors blend. Add a crisp green salad and fresh fruit for a nutritious meal. Country Chicken and Rice 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 6 cups water 2 (15-ounce) cans tomato sauce 1 large onion, finely chopped 1 {Read More}
Turn ordinary chicken breasts into a favorite main dish by stuffing them with a creamy, flavorful filling and rolling them in a crunchy homemade breading. Stuffed Chicken Rolls are easy for weeknights as well as a company favorite. 6 boneless, skinless chicken breast cutlets (1-1/4 to 1-1/2 pounds total), pounded to 1/4-inch thickness 1/2 teaspoon salt 1/2 teaspoon Watkins Black Pepper 3 ounces cream cheese, softened 1/2 cup grated jack cheese 1/2 teaspoon Watkins Parsley 1/2 teaspoon Watkins Oregano 1/2 cup chopped roasted {Read More}
If you’re looking for something versatile and meaty to serve your loved ones, search no further than Bacon-Wrapped Chicken Bites. This finger food is fun enough for kids, but satisfying enough for adults. To lighten the recipe for healthier eaters make it with chicken breast and turkey bacon. Bacon-Wrapped Chicken Bites 3 boneless, skinless chicken thighs (about 18 ounces) 1/2 cup milk 1/2 cup Italian-flavored breadcrumbs, plus more if needed 9 strips bacon (about 8 ounces) 1. Preheat oven to 350 degrees {Read More}
Casserole before baking I made this casserole for dinner tonight. I made half the recipe. The original recipe serves 8. I didn’t use carrots because we like this recipe without and I didn’t have any in the refrigerator. Chicken has many advantages like being an inexpensive option for your menu’s main dish. Beyond the classic roast chicken, experiment with budget-conscious thighs, drumsticks and wings. The more flavorful darker meat stands up to spiced stews and braises, and stays moist when frying and {Read More}
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