Here is a quick, easy, and very satisfying casserole of the classic French dish. This casserole uses less fat and you can prepare the rest of your meal while the chicken is baking in the oven. Chicken Cordon Bleu Casserole 4-6 skinless, boneless chicken breast halves, pounded thin between two sheets of plastic wrap Salt and freshly ground pepper to taste 4-6 thin slices Swiss cheese 4-6 thin slices prosciutto 1/2 cup (125 ml)  chicken stock made with 1/2 cup boiling {Read More}