
I made these Cherry Walnut Scones last night. They were so yummy warm from the oven. Eat them plain or with butter. We indulged again at breakfast today. These scones have a fine, tender crumb because of the cake flour and lack of kneading. The dusting of cinnamon sugar complements the tartness of the cherries. The walnuts add a little crunch. Cherry Walnut Scones 1/4 cup plus 3 Tbs. granulated sugar 1/4 tsp. Watkins Ground Cinnamon 4-1/2 oz. (1 cup) unbleached {Read More}



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