Blueberry Blintzes I made these Blueberry Blintzes for Mother’s Day Brunch. Blintzes are paper-thin crepes filled with jam, fruit, potato, a creamy cheese mixture, cooked ground meat, cooked chicken, chopped mushrooms, bean sprouts, cabbage, or onions. In this recipe a handful of blueberries is mixed into the velvety cheese mixture and spooned into golden, delicate pancake-like crepes. Serve them for a special brunch or dessert. When forming the blintzes, be careful not to overfill each crepe so the creamy mixture is less apt to seep out as you bake or fry them for {Read More}