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	<title>Moms In A Blog &#187; baked ham recipes</title>
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		<title>Choosing a Ham &#8211; Baked Ham Recipes</title>
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		<pubDate>Thu, 20 Mar 2008 01:45:18 +0000</pubDate>
		<dc:creator>Eleisia</dc:creator>
				<category><![CDATA[Moms In The Kitchen]]></category>
		<category><![CDATA[baked ham recipes]]></category>
		<category><![CDATA[ham glazes]]></category>
		<category><![CDATA[types of ham]]></category>

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		<description><![CDATA[Are you planning a baked ham dinner for Easter? Before you head to the supermarket or butcher to pick up a ham, here&#8217;s a rundown of the types you&#8217;re likely to see. Bone-In A traditional pear-shaped ham that has at least part of the shank bone present. Bone-in hams are sold whole or cut into halves, rump or shank portions, and as center-cut slices (called ham steaks.) Whole hams weigh between 10 and 18 pounds. Spiral-sliced bone-in hams are available<a href="http://momsinablog.com/recipes-tips/choosing-a-ham/" rel="nofollow">  {Read More} </a>]]></description>
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