Watkins Newsletter Around the Kitchen Table – September Issue

Welcome to another issue of Around the Kitchen Table!

The Fall baking season is just around the corner. September and October are apple picking months! Two of our most widely used baking products, Vanilla and Cinnamon, are on sale this month, so order now. Check out the other September product specials too. The Seasonal Favorites (formerly Holiday Gift Line) are available to order. You’ll find them under Gifts and Monthly Specials at my Watkins Online Catalog.

Recipes this month include Apple Pie Bread Pudding (Crockpot Recipe), Upside-Down Apple Pecan Pie, Onion and Mushroom-Stuffed Burger, Chicken Burgers, Italian Chicken Sub Sandwich, Tropical Layer Cake with Whipped Pineapple Frosting, and Cool ‘n Creamy Chocolate Pie.

One of the recipes featured in this issue is Upside-Down Apple Pecan Pie.

Upside-Down Apple Pecan Pie
1 C. chopped pecans*
1/3 C. melted butter or margarine*
1/2 C. firmly packed brown sugar*
Crust for 2-crust pie (homemade or purchased)
3/4 C. granulated sugar
3 T. flour
6 C. thinly sliced peeled apples (I like Granny Smith apples)
1/8 tsp. Watkins Nutmeg (all-natural jar), (organic tin), (special edition collector’s tin)
1/2 tsp. Watkins Cinnamon
1 T. butter

Heat oven to 375 degrees F.

In 9 inch deep dish pie pan, combine pecans and brown sugar, pour butter evenly over pecans and brown sugar. Place bottom crust over pecan mixture in pan.

Mix flour with granulated sugar. In large bowl combine apples with sugar-flour mixture, nutmeg, and cinnamon; mix lightly. Spoon into crust lined pan. Dot with pieces of butter. Top with remaining crust, fold edge of top crust under bottom crust and seal edges. Cut slits in top crust.

Bake 40 – 50 minutes or until apples are tender and crust is golden brown. Cover edge with foil last 20 minutes so it doesn’t brown too quickly.

Remove from oven. Cool upright for 5 minutes. Place serving plate over pie pan and invert. Replace any nuts that stay in pan. Cool 1 hour.

*These items are placed in bottom of pie pan, prior to crust, please see directions above.

Check out this issue to see what you could win.

Around the Kitchen Table Watkins Newsletter for more recipes and cooking tips.

Eleisia Whitney has a Watkins Home Business. She enjoys cooking and baking with Watkins extracts, spices, herbs, and sauces for healthy meals. Eleisia publishes a Watkins Newsletter, Around the Kitchen Table, that brings you recipes, cooking and health tips, and contests for free Watkins products.
Read the current issue at http://www.everydaynecessities.com/september1-08newsletter.htm
Visit her at http://www.everydaynecessities.com and
http://www.WatkinsOnline.com/eleisiawhitney

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