I just finished reading Crystals, “Last days of summer” entry and it reminded me of making oven smores. Though I don’t know why, the two have absolutly no connection.
This last weekend I was over at a friends house and we had planned on having a bonfire with smores. Well, being that we live Manitoba, and the weather here is so wonderfully predictiable, it rained. Really rained, nice hard cold rain.
Not in the least bit discouraged, my friends sister decided that they would make smores in the oven. I for one have never atempted this, to me no fire means no smores. It would appear I was horribly mistaken.
It’s as simple as it sounds. Turn oven on to 400-425 degrees. Place graham wafers on cookie sheet, put 1 large marshmellow on top. Put pan in the oven. Watch them, when the mellow has puffed up take the sheet out. Immediatly place pieces of choloate on the marshmellow. Top with another graham wafer. Let sit 1 minute. Enjoy:)
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