S’more Snack Cake

It’s definitely not camping weather in most parts of the US and Canada. If you like the taste of warm chocolaty gooey s’mores made with graham crackers, marshmallows, and chocolate bars cooked over a campfire you’ll love this cake. You can adjust the amount of marshmallows and chocolate chips to your liking.

This snack cake is much lower in sugar and fat than other cakes.

S’more Snack Cake
2-1/2 cups reduced-fat graham cracker crumbs (about 15 whole crackers)
1/2 cup sugar
1/3 cup cake flour
1/3 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
3 egg whites
1 cup light soy milk
1/4 cup unsweetened applesauce
1/4 cup canola oil
2 cups miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips

In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg whites, soy milk, applesauce and oil. Stir into dry ingredients just until moistened. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray.

Bake at 350 degrees F for 12-15 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are softened. Cool on a wire rack for 10 minutes.

In a microwave, melt chocolate chips; stir until smooth. Drizzle over cake. Cool completely on a wire rack. Yield: 20 servings.

Eleisia
http://www.watkinsonline.com/eleisiawhitney

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