Leftover Turkey Poutine

Most of you are still waiting for thanksgiving next month – but here in Canada, we celebrated thanksgiving this past weekend. That means one thing: TURKEY, TURKEY and more TURKEY….

Dave’s mom makes an amazing hot Turkey Sandwich. It is very simple: warm up leftover turkey and gravy, place a piece of bread on a plate, cover with turkey and smother in gravy. It’s a great way to use up some of those leftovers. Today, Dave made them for us – but being Dave, he had to mix it up a little.

So, we started by frying the turkey in a frying pan and seasoning with seasoning salt. Then, we placed the warm turkey on bread, and covered with cheese. We used an Austrian Smoked Gruyere cheese for ours, and regular cheddar cheese on the kids. Then, we covered them in warm gravy and let the cheese melt. Sprinkle with salt and pepper – and VIOLA!! It was AMAZING!!!! Makes me wish we had more leftovers, lol!

I told Dave we should call it a Hot Chicken Sandwich Poutine, lol.

• Blueberry Blintzes
• Irish Cream Glazed Bundt Cake
• Noodles Romanoff
• Cherry Walnut Scones
• Broccoli and Chicken Noodle Soup