FRENCH ONION DROP BISCUITS

1 KKG FARM HOUSE BISCUIT MIX

1 CARTON (8 OZ) FRENCH ONION DIP

1/4 CUP MILK

IN A BOWL, COMBINE THE BISCUIT MIX AND ONION DIP. STIR IN MILK JUST UNTIL MOISTENED. DROP BY ROUNDED TEAS. 2 IN. APART ONTO A BAKING SHEET COATED WITH NONSTICK COOKING SPRAY. BAKE AT 450 FOR 10-14 MIN. OR UNTIL GOLDEN BROWN. SERVE WARM. YIELD: 1 DOZEN.

�

�

�

• Blueberry Blintzes
• Irish Cream Glazed Bundt Cake
• Noodles Romanoff
• Cherry Walnut Scones
• Broccoli and Chicken Noodle Soup