Recipe Contest Entry� � � � � Sponsored By Intimate Encounters
WHite Chocolate Devil’s Food Pie
Ingredients:
2 cups, cold skim milk, divided
1 package Jello devil’s food-flavor fat-free instant pudding & pie filling, (4-serv size)
1 container Cool Whip Lite whipped topping – (8 oz), thawed, divided
1 prepared reduced-fat graham cracker crumb crust – (6 oz)
1 package Jello white chocolate-flavor fat-free instant pudding & pie filling, (4-serv size)
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Instructions:
1. Pour 1 cup of the cold milk into medium bowl. Add devil’s food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.
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2. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust
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3. Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.
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Servings: 8
Submitted By:
Cheryl Hughes
2Ewenique is family owned business located in Southern Ohio.
Mother – Cheryl Hughes and Daughter – Chrystal Henkaline have a love for arts and crafts, and have been creating crafts for family and friends for as long as either could hold a needle or a paintbrush.
Our creations are just 2Ewenique!!
www.2ewenique.com
If you try this recipe, feel free to post a comment letting us know how it went! Don’t forget to get your entry in! Contest ends Febryary 24th, Theme is CHOCOLATE and the prize is a $50 gift certificate from Intimate Encounters.
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