Chicken Cheesesteaks with Peppers – Another Super Bowl Party Recipe

If you and your guests are more sandwich-kind-of-party people these Chicken Cheesesteak Sandwiches will fill your stomachs and put a smile on your faces.

Chicken Cheesesteaks with Peppers

1 pound chicken cutlets
2 tablespoons vegetable oil
Coarse salt and Watkins Black Pepper
2 mixed bell peppers (green, red, yellow, or orange – ribs and seeds removed), thinly sliced
1 large red onion, halved and thinly sliced
1/2 teaspoons Watkins Garlic Salt
6 ounces sliced provolone cheese
4 soft hoagie or French rolls, split lengthwise
1/4 cup light mayonnaise

Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss chicken with 1 tablespoon oil; season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Transfer to a cutting board (reserve baking sheet); let cool, then thinly slice. Set chicken aside.

On baking sheet, toss together peppers, onion, and remaining tablespoon oil. Sprinkle with garlic salt. Broil, tossing occasionally, until crisp-tender and slightly charred, 8 to 10 minutes; season with salt and pepper. Add chicken to broiled vegetables; toss, and spread in a single layer.

Top chicken and vegetables with cheese; broil until cheese is bubbling, 30 seconds to 1 minute. Scoop out some of  the bread from the center of both halves of rolls; save for bread crumbs. Spread rolls with mayonnaise; fill with chicken and vegetables. Serve immediately. 

Tips

• Chicken cutlets are not as thick as regular chicken breasts so they cook quicker. To make your own chicken cutlets from chicken breasts, cut breasts in half and then cut horizontally. Cover each piece with plastic wrap and pound slightly to make a thinner and more tender cutlet.
• This recipe serves four. Increase ingredients if serving more guests.
• Each sandwich can be halved or quartered for smaller appetizer size portions.
• I prefer using soft hoagie rolls; however, rolls can be split and toasted slightly under the broiler if you prefer a little crunch to your sandwich.
• Thinly sliced tomatoes can also be placed on top of chicken, vegetables, and cheese.

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