Casseroles made easy

I got a great tip from someone once. The basics for casserole creation, you could say. This tip has helped me create meals from almost empty cupboards and has resulted in some great recipes as well. Here it is:

A basic casserole contains meat, filler[potato, pasta, rice], veggies, soup and cheese.

Almost any combination of the above, in layers, makes a great one dish dinner.

Some examples of casseroles� I have made:

cubed leftover ham, cooked brocolli,cooked macoroni, cream of brocolli soup, cheese

ground beef, corn, spagetti noodles, tomato soup, cheese

cubed pork chops, peas, rice, mushroom soup, cheese

leftover turkey bits, potatoes, mixed veggies, tomato soup, cheese

Optional stuff you can add if you have them:

onion, peppers, seasonings, tomatos, mushrooms, etc.

Tip: pour soup over casserole after it is layered, the top wih cheese. All ingredients should be precooked, so it only needs togo into the oven for 20 minutes or so [at 350]

• Blueberry Blintzes
• Irish Cream Glazed Bundt Cake
• Noodles Romanoff
• Cherry Walnut Scones
• Broccoli and Chicken Noodle Soup