Carrot Cookies

1 c. shortening

3/4 cug sugar

1 tsp vanilla

2 cups flour

1 tsp baking powder

1/4 tsp salt

1 c. mashed cooked carrots

CREAM TOGETHER SHORTINING AND SUGAR, ADD EGG, VANILL, FLOUR, AND CARROTS AND REST OF DRY INGREDIENTS. DROP FROM TEAS. ONTO GREASED COOKIE SHEET. BAKE AT 350 OVEN FOR 10 TO 12 MIN.. COOL TO ROOM TEMP. AND FROST WITH FROSTING

ICING

2 CUPS POWDERED SUGAR

3 TABL. ORANGE JUISE

1/4 CUP MELTED MARGINE

1 TSP. GRATED ORANGE RIND

THESE COOKIES ARE VERY GOOD AND TASTY I HEAR AND VERY HEALTHY

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