August Issue of Around the Kitchen Table Watkins Newsletter

Welcome to another issue of Around the Kitchen Table!

Read this issue now: http://www.everydaynecessities.com/august1-09newsletter.htm

The new 2009 Watkins Midyear Catalog is available. Watkins has added a few new products and updated the packaging on others but there are no price increases!

You’ll find more recipes and Watkins products on sale this month.

August’s Newsletter Giveaway is a bottle of Lavender Natural Room Freshener from our new all-natural plant-based home care products.

Recipes this issue are Caramelized Beef Skewers, Tomato Zucchini Casserole, Summer Ice Cream Cake, and Gingersnap Ice Cream Sandwiches.

Tomato Zucchini Casserole
1 cup (4 ounces) shredded cheddar cheese
1/3 cup shredded mozzarella cheese
1/2 teaspoon Watkins Basil
1/2 teaspoon Watkins Oregano
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon Watkins Black Pepper
5 small zucchini, thinly sliced
1/4 cup butter, divided
2 medium tomatoes, thinly sliced
2 tablespoons finely chopped onion
1/2 cup dry bread crumbs

In a bowl, combine the first seven ingredients; set aside. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Arrange the zucchini in a greased 8-in. square baking dish; sprinkle with half of the cheese mixture. Top with tomatoes and remaining cheese mixture.

In a saucepan, saute onion in remaining butter until tender; add bread crumbs and toss to combine. Sprinkle over top. Bake, uncovered, at 375 degrees F for 20-25 minutes or until vegetables are tender. Yield: 6 servings. For hungry appetites double the ingredients and bake in 9 x 13 inch baking dish.

Until next issue,

http://www.watkinsonline.com/eleisiawhitney

Independent Watkins Manager #335001

• Blueberry Blintzes
• Irish Cream Glazed Bundt Cake
• Noodles Romanoff
• Cherry Walnut Scones
• Broccoli and Chicken Noodle Soup